Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese & onion oat bars. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cheese & Onion Oat Bars is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cheese & Onion Oat Bars is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese & onion oat bars using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese & Onion Oat Bars:
- Make ready 1 cup oats,
- Prepare 1.5 cups grated cheddar cheese,
- Take 1/2 cup whole/semi skimmed milk,
- Get 1 medium grated carrot, excess moisture removed,
- Take 3 spring onions, chopped,
- Get 1 large egg,
- Make ready 1 tiny pinch of cumin powder,
- Make ready 1/2 tsp baking powder,
- Make ready 1 tbsp cooking oil,
- Prepare Salt and pepper to season,
- Get Spray oil or butter for greasing
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Steps to make Cheese & Onion Oat Bars:
- Preheat the oven to 180 (fan). Line a small high sided baking tray with some greaseproof paper and spray over some oil or grease with a little butter. Add the cooking oil to a small pan and fry off the spring onions until softened. Set aside for later.
- In a bowl add in the oats, baking powder, cumin, salt and pepper. Stir together.
- Next add in the egg, milk, grated carrot, cooked spring onions and 2/3rds of the grated cheddar. Stir together well until a nice thick batter is created.
- Spoon the thick mixture into the lined baking tray. Spread it evenly up to all sides. Sprinkle over the remaining 1/3rd of the cheddar. Bake in the oven for 20 minutes until cooked through and the cheese melted on top.
- Allow to cool for a couple of minutes then gently turn out onto a wire rack to cool and carefully peel away the greaseproof paper. Once cooled, cut into 6-12 squares, depending on how large you want the portions. :)
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