Monstrous Devil’s Foot
Monstrous Devil’s Foot

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, monstrous devil’s foot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Monstrous Devil’s Foot is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Monstrous Devil’s Foot is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have monstrous devil’s foot using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Monstrous Devil’s Foot:
  1. Take 250 gms (Mutton Mince/Keema): Pressure Cooked with 3-4 whistles or until half cooked
  2. Take To Taste Salt
  3. Take 2 tbsps Olive Oil
  4. Take 3 G Paste (Ginger, Garlic & Green Chilli)
  5. Prepare 1 1/2 Cup Bread Crumbs
  6. Make ready 2 Eggs (Large): Whisked with some salt & black peppers
  7. Get 1 tbsp Paprika
  8. Make ready 1 Onion (Large- Finely Chopped)
  9. Make ready 1 Onion: To make the Bones & initial Nails
  10. Prepare 5-6 Almonds (Blanched & Peeled)
  11. Make ready 1/2-1 Cup Tomato Ketchup
  12. Take 1 tbsp Black Peppercorns (Freshly Cracked)
  13. Make ready 1 Baking Tray (Lined with the Parchment Paper if not using a Borosilicate one- As I did or something that’s Bake-able)
  14. Take To taste Salt and red chilli powder
  15. Make ready As needed Tomato sauce
Steps to make Monstrous Devil’s Foot:
  1. In a large mixing bowl: Add in the half-cooked mutton mince & rest all other ingredients except the Tomato Ketchup & the Onions & Almonds (shaped as the monster nails)
  2. Mix with hands- everything well together until it binds together as a tight mixture
  3. Now, divide the portion into 2 halves: (I’ve shown only ONE but with the proportions given herein- similar 2 or a pair of feet can be prepared)
  4. Now, in the baking tray/dish: add in the blended mixture & give it a shape of a human feet (a bit weird/creepy looking, of course)
  5. With a small paired knife: Mark the Devil’s fingers & try to separate them well from each other or as much is possible
  6. Once done: Now, put in the big halved slice of the onion (as is seen in the pics), as the joint bone
  7. Then, slice the rest of the thin onion layers (refer to the pics), shaped as the nails & place it on the top of each fingers, as the monster’s initial finger nails
  8. At this point: Drip down in some tomato ketchup (refer pics), as the initial blood drips
  9. Now, bake it in a preheated oven at 180C, for about 30-35 mins time & allow it to be inside the oven itself once done
  10. Now, take it out & keeping the same in the same baking cum serving dish: put some more tomato ketchup as the fresh dripping blood 🩸
  11. Also, add some more tomato ketchup on the finger nails & now, is the time to give the Devil’s Foot its final Nails (Blanched Almonds) with some blood drips on them too
  12. We’re now, ALL SET to grab the very Monstrous Devil’s Foot Meatloaf and enjoy our very Halloween 👻 Party 🎊 with family & friends

So that’s going to wrap this up for this exceptional food monstrous devil’s foot recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!