Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatloaf cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.
Meatloaf Cupcakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Meatloaf Cupcakes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatloaf Cupcakes:
- Get 1 lbs Ground Beef
- Take 2/3 Cup Ketchup
- Take 1/4 Cup Milk
- Make ready 1 Egg
- Prepare 3 Tbsp. Worcester Sauce
- Prepare 1 Sleeve Ritz Crackers
- Take Shredded Cheddar
- Get Salt & Pepper
- Make ready Finely Shredded Mozzarella
- Prepare 2 cups Mashed Potatoes
- Get Pink & Purple Food Coloring
- Make ready Cupcake Liners
They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect These cute little meatloaf cupcakes are a great way to serve individual meatloaf portions in a unique.
Steps to make Meatloaf Cupcakes:
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
- After they are in the new liners, you can begin to ice them with the mashed potatoes.
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
- Heat and serve!
Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect These cute little meatloaf cupcakes are a great way to serve individual meatloaf portions in a unique. These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. These cute little single-serve meatloaves bake quickly for an easy weeknight dinner. Combine all meatloaf ingredients except cheese slices in bowl; mix well.
So that’s going to wrap it up with this special food meatloaf cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
