Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Visit the Official Pop-Tarts® Website For a Full List of Pop-Tarts® Flavors. Want To Learn How To Make Tasty Cupcakes? Enjoy all of your breakfast favorites in one quick and savory cupcake that includes toast, eggs, turkey bacon, and shredded Cheddar cheese. In a world of exotic baked goods, these take the cake: cupcakes made from shredded potatoes, bacon, eggs and Cheddar cheese, and drizzled with spicy Sriracha sauce.
Breakfast cupcakes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Breakfast cupcakes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook breakfast cupcakes using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast cupcakes:
- Prepare 3 box Egg substitute
- Take 1 Shredded fat free cheese of choice
- Prepare 1 small zucchini
- Prepare 2 red or green bell peppers
- Take 1 Diced turkey ham
- Prepare 1 Fat free sour cream
These fun, quick, and easy savory breakfast cupcakes are a welcome new way to deliver toast, bacon, eggs, and cheese for your morning meal. These Breakfast Cupcakes are so easy to make and are always a family favorite. If it has the word "cupcake" in it, my kids will of course, eat it for dinner. I have always loved breakfast foods.
Instructions to make Breakfast cupcakes:
- Dice all vegetables
- Preheat oven to 350
- Add veggies and meat to muffin holes
- Pour egg substitute into muffin holes
- Sprinkle on desired amount of cheese
- Bake for twenty minutes or until fully cooked inside, test with fork.
- Remove from pan when cooled then frost with sour cream.
- ENJOY!
If it has the word "cupcake" in it, my kids will of course, eat it for dinner. I have always loved breakfast foods. I make "breakfast for dinner" at least once a week. It's just so quick and simple, and everyone always loves it. I love spending a relaxing summer morning with my family eating a delicious summer breakfast.
So that’s going to wrap it up for this exceptional food breakfast cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
