Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pig candy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pig Candy is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pig Candy is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pig candy using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pig Candy:
- Make ready 8 slice bacon, halved (I use hickory smoked)
- Make ready 1 cup brown sugar (I use dark)
- Get 1/2 tsp cayenne pepper (more if you like spicy!)
Instructions to make Pig Candy:
- Preheat oven to 350°
- In medium bowl (with lid), combine sugar and pepper
- Add bacon. Cover & shake. Bacon needs to have an even thick layer (should not be able to see bacon through sugar mixture)
- Place bacon on a cooling rack over a baking sheet lined with aluminum foil (for minimum cleanup)
- Place on top rack of oven and bake for 10 minutes
- Remove bacon. Flip. Add remaining sugar mixture to top of bacon
- Bake for additional 5-7 minutes (until bacon appears cooked but sugar not burned)
- Let bacon cool on rack for 15 minutes.
- Serve whole strips or chop up to candy size and serve in dish
- **My sister makes these for every tailgate party she hosts (for Arkansas Razorbacks! Go Hogs!)
So that is going to wrap it up with this special food pig candy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
