Ray's Cinnamon Roll Breakfast Casserole
Ray's Cinnamon Roll Breakfast Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ray's cinnamon roll breakfast casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ray's Cinnamon Roll Breakfast Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ray's Cinnamon Roll Breakfast Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ray's cinnamon roll breakfast casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ray's Cinnamon Roll Breakfast Casserole:
  1. Prepare 1 cinnamon roll container
  2. Make ready 2 cup tator tots cooked
  3. Get 6 eggs
  4. Take 1/2 cup heavy cream
  5. Take 1 salt & pepper to taste
  6. Take 1/4 cup melted butter
  7. Make ready 6 slice of Cooked bacon
  8. Take topping:
  9. Make ready 1 cup syrup
  10. Get 1/2 cup chopped pecans
Instructions to make Ray's Cinnamon Roll Breakfast Casserole:
  1. preheat oven to 375
  2. melt butter add to a casserole dish. unwrap cinnamon rolls and sparingly cut & layer bottom dish.
  3. dice & cook bacon,drain set aside. I cooked tator tots in left over bacon grease for about 5 minutes. drain & set aside.
  4. scramble eggs add in heavy cream, salt & pepper to taste.
  5. now assemble add bacon, tator tots, egg mixture. add chopped pecans & syrup on top bake uncovers 35-40 minutes
  6. heat cream cheese tube lightly that comes with rolls and drizzle on top..

So that’s going to wrap it up for this exceptional food ray's cinnamon roll breakfast casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!