Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet as candy roasted carrots. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet As Candy Roasted Carrots is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet As Candy Roasted Carrots is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet as candy roasted carrots using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet As Candy Roasted Carrots:
- Get 2 lb carrots, I used organic
- Make ready 2 tbsp olive oil
- Get 1 stem fresh rosemary, leaves rough chopped, or 1 tsp dried
- Prepare 1 salt, I used kosher salt
- Get 1 cracked black pepper
- Make ready 1 tbsp balsamic vinegar
Instructions to make Sweet As Candy Roasted Carrots:
- Preheat oven at 425
- Peel and cut off ends of carrots, if carrots are large cut in half lengthwise
- Place on baking sheet large enough that they aren't crowded
- Drizzle with olive oil, toss so that all surfaces are coated
- Arrange so that carrots are touching the least amount possible, if at all
- Sprinkle with rosemary
- Sprinkle with salt and pepper to taste, but don't be shy
- Bake about 1 hour, until very tender and a bit charred. Do not turn during baking unless the carrots are becoming quite charred but not tender
- Splash with balsamic vinegar before serving
So that’s going to wrap this up for this special food sweet as candy roasted carrots recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
