Antipasto Squares
Antipasto Squares

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, antipasto squares. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Antipasto Squares is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Antipasto Squares is something that I have loved my entire life.

Antipasto Squares from Delish.com is everything you expect it to be and more. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. You won't be able to eat just one of these Antipasto Squares.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook antipasto squares using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Antipasto Squares:
  1. Prepare 2 can Crescent rolls
  2. Take 1 -12oz jar of roasted red peppers, drained
  3. Get 1/4 lb Salami
  4. Get 1/4 lb Ham
  5. Make ready 1/4 lb Sandwich pepperoni
  6. Make ready 1/4 lb Swiss cheese
  7. Take 1/4 lb Provolone
  8. Take 3 Eggs
  9. Prepare 3 tbsp Parmesan cheese
  10. Take Black pepper

Antipasto Squares, Vegetable Antipasto, Shrimp Antipasto, etc. Serve warm, or at room temperature. Serve at room temperature or warm. Find antipasto stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Antipasto Squares:
  1. Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
  2. Layer: Ham, Salami, Swiss, Provolone, Pepperoni
  3. Top with diced roasted red peppers - drained.
  4. Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
  5. Cover it with the other can of crescent rolls
  6. Brush the top of the roll with the remaining mixture. Cover with foil.
  7. Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
  8. You can be creative by using different type of meats, also…

Serve at room temperature or warm. Find antipasto stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is. See original recipe at: noblepig.com. Вариант Антипасти Антипасти Карне / Antipasto di Carne Пармская ветчина, ветчина Коппа и ветчина Панчетта, с сырами Камамбер и Дор Блю, с вяленными томатами и Гриссини.

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