Venison Cornbread Squares
Venison Cornbread Squares

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, venison cornbread squares. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Venison Cornbread Casserole is a casserole with venison, beans, sweet corn and everything but the kitchen sink, topped with Venison Cornbread Casserole. Simple corn bread recipe, known as mealie bread in South Africa, it goes nice with any barbeque. I also make some delicious venison steaks full recipe below. Be the first to review this recipe.

Venison Cornbread Squares is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Venison Cornbread Squares is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Venison Cornbread Squares:
  1. Make ready 1 to 2 tablespoons of cooking oil
  2. Get 1 lb ground venison ( I used elk)
  3. Take 1/4 cup diced onion
  4. Make ready 1/4 cup diced green pepper
  5. Prepare 1 clove garlic, minced
  6. Make ready 1 tsp chili powder
  7. Prepare 1/2 tsp salt
  8. Take 3/4 cup grated American cheese
  9. Get 2 tbsp cold water
  10. Make ready 2 tsp cornstarch
  11. Make ready 1 cup canned tomatoes, cut up ( I used diced)
  12. Take 2 tbsp canned green chilies, diced
  13. Take 1 tbsp worcestershire sauce

Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves. This recipe has been updated and may differ from what was originally published or broadcast. If you like cornbread, try this recipe. If you like cornbread, try this recipe.

Steps to make Venison Cornbread Squares:
  1. Preheat oven to 350 degrees F
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
  3. Set meat mixture aside
  4. Prepare c o r bread batter recipe below
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
  6. Spoon venison mixture over batter.
  7. Sprinkle with the grated cheese
  8. Spread remaining batter over the cheese
  9. Bake uncovered for 30 to 35 minutes until cornbread is done
  10. Let it stand for 5 minutes before cutting into Squares.
  12. In a small saucepan , blend cold water and cornstarch until smooth
  13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
  14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
  15. CORNBREAD BATTER
  16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
  17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
  18. Add eggs, milk and shortening
  19. Beat until almost smooth, do not over beat

If you like cornbread, try this recipe. If you like cornbread, try this recipe. Complete with Mexican-flavored ground venison filling and lots of cheese, it moves cornbread from a side dish to the main. Crockpot Venison Roast is a tasty, low fat and great comfort food recipe. With all the deer meat I have in my freezer I Layers of cornbread, red enchilada sauce, spicy ground venison and cheddar.

So that’s going to wrap this up with this exceptional food venison cornbread squares recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!