Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pfeffernusse pound cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My only suggestions to make this recipe closer to Pfeffernusse made in Germany are: Use more pepper and use white instead of black. Russian tea cakes are also confused with pfeffernüsse, especially when dusted in powdered sugar. "Pfeffernusse: Spicy Holiday Cookies." Peppernuts (or Pfeffernusse Cookies) are a traditional German cookie often made in Mennonite communities in the US. They are a highly addictive, tiny, crunchy cookie filled with warming spices. Learn how to make the perfect pound cake.

Pfeffernusse Pound Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pfeffernusse Pound Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Take 1/2 lb butter (2 sticks) room temp
  2. Take 1/2 cup vegetable shortening (room temp)
  3. Take 3 cups sugar
  4. Prepare 1/2 cup brown sugar
  5. Take 5 eggs (room temp)
  6. Get 3 cups all-purpose flour
  7. Make ready 1 cup milk
  8. Prepare 1/2 cup molasses
  9. Make ready 1/4 cup honey
  10. Make ready 1 1/2 tsp cardomon
  11. Make ready 1 tsp nutmeg
  12. Get 1 tsp cloves
  13. Take 1 tsp ginger
  14. Get 2 tsp anise extract
  15. Get 2 tsp cinnamon
  16. Take 1 tsp pepper
  17. Prepare 1/2 tsp salt
  18. Make ready 1/2 tsp baking powder
  19. Prepare 1 tsp vanilla extract
  20. Get Powdered sugar

Reviewed by millions of home cooks. This pound cake must be destroyed, too. But not until after you try it once! It's my ten-year-old daughter's favorite—"This is the best cake of my.

Instructions to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

But not until after you try it once! It's my ten-year-old daughter's favorite—"This is the best cake of my. I am searching for the authentic pfeffernusse recipe. Anyone have one or suggest a source? I have googled and found a couple but I don't know which is more authentic.

So that’s going to wrap it up with this special food pfeffernusse pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!