Spicy Spinach-Stuffed Mushrooms *
Spicy Spinach-Stuffed Mushrooms *

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy spinach-stuffed mushrooms *. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Next, stick the chopped spinach in a strainer or colander and run water over it to thaw it, breaking it apart as you go. Then squeeze (you can be violent) as much of the liquid out of the spinach as you can. My stuffed mushrooms came out dry and the flavor was bland. I also detected a slight fishy taste which is common in frozen spinach.

Spicy Spinach-Stuffed Mushrooms * is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spicy Spinach-Stuffed Mushrooms * is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy spinach-stuffed mushrooms * using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Spinach-Stuffed Mushrooms *:
  1. Get 24 large fresh button mushrooms (1 and a half to 2 inches in diameter)
  2. Make ready 2 tbsp Olive oil
  3. Take 8 oz Spicy bulk Italian sausage
  4. Make ready 1/4 cup finely chopped onion
  5. Take 1/4 cup finely chopped red sweet pepper
  6. Take 1 clove garlic, minced
  7. Take 1 cup fresh spinach, chopped
  8. Get 1/4 cup shredded parmesan cheese
  9. Get 1/4 cup fine bread crumbs

Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms. These stuffed mushrooms are so simple to make and absolutely delicious! They are vegetarian and can be gluten free if you leave out the breadcrumbs! These cheesy spinach stuffed mushrooms are, according to my mushroom-enthusiast husband, the best stuffed mushrooms I've ever made.

Instructions to make Spicy Spinach-Stuffed Mushrooms *:
  1. Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step
  2. In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step
  3. Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!

They are vegetarian and can be gluten free if you leave out the breadcrumbs! These cheesy spinach stuffed mushrooms are, according to my mushroom-enthusiast husband, the best stuffed mushrooms I've ever made. I personally love all my stuffed mushroom recipes equally (I basically have one for every type of craving!) but this man plays favorites and this. is. it. These simple stuffed mushrooms are perfect for game day or even a light dinner. Packed full of flavor and simple to throw together.

So that is going to wrap it up with this special food spicy spinach-stuffed mushrooms * recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!