Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork fillet medallions. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Pork fillet medallions is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pork fillet medallions is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pork fillet medallions using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork fillet medallions:
- Make ready 500 g pork fillet
- Get 3 cloves garlic
- Take 3 sprigs Rosemary
- Make ready 1 large red pepper
- Make ready 1 courgette
- Get 1 shallot
- Take Salt, Pepper
- Get Olive Oil
Pork Medallions (filet mignon) With Mushroom & Port wine Sauce Find pork medallions stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Gather the top together tightly and shake the medallions well. Tender fillet slices you can cook to medium.
Instructions to make Pork fillet medallions:
- Prepare your meat, rub it with olive oil and smashed garlic, salt and pepper. Start preheating your over to gas mark 8. This step can be performed a day earlier so the meat marinates (in fridge).
- Heat frying pan to higher temperature and sear the meat (as shown in pics). This helps the juices to stay inside the meat. Make sure you sear every side.
- Transfer the meat to the baking tray and bake for 10 minutes, then turn the meat upside down, add rosemary, cover with aluminum foil and bake for another 20 minutes.
- While the meat is in the oven, dice the vegetables and fry them in the same pan as you did the meat previously. Take the meat out of the oven, make sure to let it rest for 2-3 minutes before you cut it into medallions. Enjoy!
Gather the top together tightly and shake the medallions well. Tender fillet slices you can cook to medium. The sauce is so delicious it would be very good with beef medallions or a filet as well. Raw pork medallion served rosemary for cooking. The meat pieces with paprika, onions and champignons fried in spices and soy sauce.
So that’s going to wrap this up with this exceptional food pork fillet medallions recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
