Keto chicken and kimchi rice bake
Keto chicken and kimchi rice bake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto chicken and kimchi rice bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto chicken and kimchi rice bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Keto chicken and kimchi rice bake is something that I’ve loved my entire life. They are fine and they look wonderful.

Free carb counter and keto diet tracker for the low carb and ketogenic diet. This chicken and cauliflower bake is rich with a creamy cheese sauce and crispy bacon. This is a great weeknight meal for families served alongside. Best Ever Low Carb Chicken Bake Recipe - Keto Diet Chicken Recipe that's an easy dinner idea. ** Want More Low Carb, Keto Diet Videos?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto chicken and kimchi rice bake:
  1. Get 1 small head of cauliflower
  2. Take 2 cups chicken cooked and chopped
  3. Take 1 cup kimchi chopped, or to taste
  4. Take 2/3 cup juice from kimchi jar or to taste
  5. Take 1 cup shredded mozzarella cheese divided, or to taste
  6. Prepare 1 green onion cut into 1/2 inch pieces
  7. Prepare 1/4 cup green onion thinly sliced to garnish (optional)

Mak kimchi, or simple kimchi, is made with cut cabbage, radish, and scallions and a seasoned paste of red pepper, garlic, ginger, sugar, and fish sauce Check the kimchi once a day, opening the jar and pressing down on the vegetables with a clean finger or spoon to keep them submerged under the brine. When the hankering for takeout hits, swap in this keto dish. The cauliflower rice is so satisfying, you might never go back to the Low-Carb Keto Chicken Parmesan Recipe. Breaded, baked, covered in cheese and keto?

Instructions to make Keto chicken and kimchi rice bake:
  1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
  2. In the meantime, lightly grease a cake pan and set aside.
  3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
  4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

The cauliflower rice is so satisfying, you might never go back to the Low-Carb Keto Chicken Parmesan Recipe. Breaded, baked, covered in cheese and keto? This creamy Keto Chicken Soup, AKA Low-carb Chicken and "Rice" Soup is pure comfort food and so fast and easy to throw together. For the best outcome and well distributed Note: The more liquid you add the more kimchi flavor and spice the fried rice will have. Continue to stir the ingredients together until the liquid has.

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