Brie Stuffed Mushrooms
Brie Stuffed Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brie stuffed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brie Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Brie Stuffed Mushrooms is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brie stuffed mushrooms using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brie Stuffed Mushrooms:
  1. Prepare 1 packages button mushrooms, cleaned and stems removed
  2. Make ready 1/2 stick butter…can use olive oil… I used my herbal butter
  3. Make ready 1 packages Brie cheese….
  4. Make ready 1/2 small fresh onion minced
  5. Get 1/4 small red bell pepper….. sweet
  6. Make ready 3 tbsp parsley (i used dried)
  7. Prepare 4 clove garlic
  8. Make ready 1 pinch s&p for both parsley mix and mushrooms
  9. Take 1 **** i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop…
Instructions to make Brie Stuffed Mushrooms:
  1. wash. mushrooms well and remove stem. melt butter in skillet and put mushrooms in skillet with tops down. stir mushroom only until they r well coated and 'yellowish'.
  2. put mushrooms in a glass baking dish. cut pieces of Brie to fit in each mushroom. Really crowd the mushrooms … top down. paper and wax needs to be removed from the cheese…..
  3. in the unclean skillet that the mushrooms were cooked in fry parsley, onion, and garlic
  4. until onion are cooked. add a pinch of salt and pepper.
  5. pour parsley mixture over mushrooms.
  6. bake at 350° for 35 Minutes.
  7. **** this is one of those appetizers that you make ahead and put it in the fridge then pop in the oven. I LOVE BRIE CHEESE!!!
  8. *** this was inspired by the PIONEER WOMAN

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