Oven-Baked Teriyaki Chicken
Oven-Baked Teriyaki Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, oven-baked teriyaki chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oven-Baked Teriyaki Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Oven-Baked Teriyaki Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce. Teriyaki Chicken doesn't have to mean a store-bought marinade with ingredients you don't know or just a takeout option.

To get started with this recipe, we must prepare a few components. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Teriyaki Chicken:
  1. Make ready 12 boneless & skinless chicken thighs
  2. Take ~~ Marinade ~~
  3. Make ready 4 oz Korean BBQ sauce for chicken
  4. Prepare 1/2 tsp salt
  5. Take 2 Tbsp soy sauce paste
  6. Take 2 Tbsp soy sauce
  7. Get 1 Tbsp rice wine
  8. Prepare 1 Tbsp water
  9. Prepare ~~ Flour Mixture ~~
  10. Take 1 cup all-purpose flour
  11. Get 1 1/2 cup potato flour
  12. Get 1/2 tsp salt
  13. Take 1/2 tsp white pepper
  14. Get ~~ Honey Teriyaki Sauce ~~
  15. Make ready 1 cup teriyaki sauce
  16. Take 3 Tbsp honey
  17. Take 1 Tbsp water

Or any method that u can recommend? Place chicken, skin-side up, in a single layer into the prepared baking dish. These Teriyaki Chicken Wings have just the right amount of tangy flavor, with a touch of heat. Place all the wings on the wire rack.

Steps to make Oven-Baked Teriyaki Chicken:
  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

These Teriyaki Chicken Wings have just the right amount of tangy flavor, with a touch of heat. Place all the wings on the wire rack. Pour sauce over chicken and turn to thoroughly coat. This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap.

So that’s going to wrap this up with this special food oven-baked teriyaki chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!