Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paprika chicken thighs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Paprika Chicken Thighs is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paprika Chicken Thighs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have paprika chicken thighs using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paprika Chicken Thighs:
- Make ready 2 potatoes
- Prepare 6 chicken thighs skin on
- Get 1 can chick peas drained
- Take 1 lemon
- Take 2 clove garlic
- Prepare 1 large onion
- Take 1 bunch fresh basil
Instructions to make Paprika Chicken Thighs:
- preheat oven to 325°F
- slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
- pour can of drained chick peas over potatoes
- thinly cut lemon and place on top of chick peas.
- thinly slice garlic and place around lemon slices
- place fresh basil leaves on top of lemon
- place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
- quarter onion and place around thighs.
- coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
- place in oven and bake for 1 hour
- serve with a salad
So that’s going to wrap it up for this exceptional food paprika chicken thighs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
