Lemon Honey Baked Chicken
Lemon Honey Baked Chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon honey baked chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This baked honey lemon chicken is incredibly juicy with crispy skins you won't want to share. Jump to Recipe · Print Recipe. Honey Lemon Chicken - Golden brown chicken breast with a gorgeous honey lemon sauce. My Honey Lemon Chicken is perfect for weeknights!

Lemon Honey Baked Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lemon Honey Baked Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have lemon honey baked chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Honey Baked Chicken:
  1. Prepare 6 each Chicken breasts or thighs (boneless)
  2. Make ready 3 each Garlic cloves (use more)
  3. Make ready 1 each Lemon
  4. Make ready 1/4 cup Honey ( I used Neem honey)
  5. Take 3 tbsp Extra virgin olive oil (can use less)
  6. Take 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
  7. Get 1 as needed Parchment paper to fully cover chicken
  8. Take 1 as needed Dried rosemary.

Learn how to make Honey-and-Lemon Baked Chicken. Honey-and-Lemon Baked Chicken. this link is to an external site that may or may not meet accessibility guidelines. This Baked Honey Lemon Chicken is healthier than your favorite takeout joint but so easy and full of flavor! And, it can be baked or pan-fried for a crispy coating!

Steps to make Lemon Honey Baked Chicken:
  1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
  2. Preheat oven to 400°F and place chicken breasts evenly spaced.
  3. Mix the honey and lemon juice until well combined. Set aside.
  4. Place a lemon slice on each chicken breast and add the garlic.
  5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired.
  6. Pour the oil on the parchment paper and spread evenly across.
  7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
  8. Remove parchment paper and service on a bead of rice.

This Baked Honey Lemon Chicken is healthier than your favorite takeout joint but so easy and full of flavor! And, it can be baked or pan-fried for a crispy coating! A Baked or Pan Fried Honey Lemon Chicken Recipe. Although we've had what's been considered a pretty mild winter so far, I've been dreaming of. And….most importantly, this baked lemon honey mustard chicken tastes great!

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