Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dijon-lime baked chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt. In a small bowl combine Dijon, mayonnaise.
Dijon-Lime Baked Chicken is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Dijon-Lime Baked Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook dijon-lime baked chicken using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dijon-Lime Baked Chicken:
- Get 4 tbsp dijon mustard
- Take 1 1/4 tbsp mayonnaise
- Get 1 zest and juice from 1 lime
- Get salt and pepper
- Get 1 tsp Fresh minced parsley
- Take 6 boneless skinless chicken thighs
The lemon & lime gave this a nice depth. Based on other reviews I reduced the Dijon by half and it was about perfect. Super easy honey dijon chicken simply baked in a pan with the tasty sauce! Chicken broth is added to the sauce to help make sure that the sauce does cook off and burn on the edges of the pan, this way you will end up with plenty of sauce to drizzle on your chicken and sides!
Instructions to make Dijon-Lime Baked Chicken:
- Mix all ingredients together and marinade chicken for 45min-1 hour
- Preheat oven to 400°F and spray baking sheet with nonstick spray
- Place chicken on baking sheet and top with remaining marinade.
- Bake for 30 min, then set under the broiler for 5 min to brown the top.
- Serve with your fave sides 😉we did parsley rice and salad
Super easy honey dijon chicken simply baked in a pan with the tasty sauce! Chicken broth is added to the sauce to help make sure that the sauce does cook off and burn on the edges of the pan, this way you will end up with plenty of sauce to drizzle on your chicken and sides! Skewer chicken on bamboo skewers (pre-soaked in water), adding a thin lemon slice between every other piece of chicken. Starting with a good amount of Dijon mustard, I added some honey, lemon (zest and juice) and a few other basics like red pepper flakes. This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal.
So that is going to wrap it up with this special food dijon-lime baked chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
