Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted chicken thighs skin-on. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Just as the title says crispy and tender! Love this recipe and I didn't change a thing! Only thing I did do was loosen the skin a little to sprinkle the seasoning right onto the. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.
Roasted chicken thighs skin-on is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Roasted chicken thighs skin-on is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted chicken thighs skin-on using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chicken thighs skin-on:
- Prepare 8 chicken thighs with skin still on
- Get 1 tsp salt
- Make ready 1 tbsp ground black pepper
- Make ready 1 tbsp dried lemon peel
- Make ready 1/2-1 cup olive oil
Chicken thighs and drumsticks should generally be cooked at high temperatures. This will give you great crispy skin along will getting the meat done to a proper temperature. Place the chicken thighs, skin side down, on the preheated baking sheet. Return the sheet to the lower rack.
Steps to make Roasted chicken thighs skin-on:
- Rinse chicken and place in a bowl. Take all the spices and mix with the olive oil. Pour mixture over chicken and marinate for 1 to 4 hours.
- Preheat oven to 350. - Put chicken skin down on a light colored pan. (You can Pour your marinade mixture over you chicken too) Bake for 45 mins , then flip and bake for an additional 45 mins
- After you make sure your chicken is cooked thoroughly (because all ovens are different). Broil chicken for 5 to 10 mins . This will make the skin so crispy good.
- Remove from oven and let cool about a min and then enjoy.
Place the chicken thighs, skin side down, on the preheated baking sheet. Return the sheet to the lower rack. I like using skin-on chicken thighs for this recipe because the thighs get a lot more flavor and won't dry out as they're roasting in the oven. You can also use skin-on chicken breasts if you want a less fatty meat. Boneless skinless chicken thighs will work as well, but they probably need less cooking.
So that’s going to wrap this up with this special food roasted chicken thighs skin-on recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
