Brad's citrus chicken bake
Brad's citrus chicken bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's citrus chicken bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's citrus chicken bake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Brad's citrus chicken bake is something that I have loved my whole life.

Brad's citrus chicken bake My daughter and I threw this together. Keyword Citrus Chicken, Easy Baked Chicken, Herb Baked Chicken. Peel and cut garlic into quarters. Place chicken on a cutting board.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's citrus chicken bake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's citrus chicken bake:
  1. Make ready 2 lbs whole chicken thighs
  2. Get 1 cup ap flour
  3. Get 1/2 tbs seasoned salt
  4. Prepare 1/2 tbs garlic powder
  5. Get 1/2 tbs black pepper
  6. Take 1/2 tbs paprika
  7. Get oil for frying
  8. Get 2 large shallots, sliced 1/4 inch thick
  9. Take 3 large carrots, peeled and cut 1 1/2 inches long
  10. Get 1/2 lb crimini mushrooms, quartered
  11. Get 2 tbs brown sugar
  12. Make ready 1/2 tsp ground ginger
  13. Make ready 1/2 can orange mango juice concentrate

Scatter over chopped parsley and serve with lemon wedges. What to serve with chicken and rice. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess.

Steps to make Brad's citrus chicken bake:
  1. Mix flour, salt, pepper, and garlic. Dredge chicken in it. Place on a plate and let stand five minutes. Reserve 4 tbs of flour mixture.
  2. Get your daughter to cut the veggies. Lol
  3. Fry chicken in oil until browned. I added some sage and wild mushroom infused olive oil to the canola oil. Remove to a large casserole dish
  4. Arrange the veggies around the chicken.
  5. Reserve 4 tbs of chicken drippings. In the same pan add reserved flour to the drippings. Add brown sugar and ginger. Saute for two minutes. Add the juice concentrate and sauté until mixed. Add water until you get a thick sauce, about 1 1/2 cups
  6. Pour over chicken and bake at 350 for 45 minutes.
  7. Remove and let stand for five minutes. Serve.

In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Whisk the orange juice, lemon juice, oil, oregano, and chopped garlic in a medium bowl to blend. A wonderful baked chicken recipe that's quick and easy!

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