Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mouth-watering stuffed mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mouth-Watering Stuffed Mushrooms is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mouth-Watering Stuffed Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mouth-watering stuffed mushrooms using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mouth-Watering Stuffed Mushrooms:
- Make ready 12 mushrooms
- Make ready 3 slice bacon, cooked and crumbled
- Prepare 6 oz cream cheese, softened
- Make ready 1 olive oil
- Take 1/2 onion, diced
- Get 2 clove garlic, minced
- Take 1/4 cup parmesan cheese
- Prepare 1 dash salt
- Prepare 1 dash pepper
- Make ready 1/2 cup bread crumbs
Instructions to make Mouth-Watering Stuffed Mushrooms:
- Preheat oven to 350°.
- Clean mushrooms. Pull out and chop stems.
- On medium heat, saute garlic, onions, and mushroom stems.
- In a bowl, mix together sauted ingredients, cream cheese, bacon, parmesan cheese, salt and pepper.
- Using a small spoon, scoop mixture into mushroom caps. top with bread crumbs.
- Arrange mushroom caps on baking sheet and bake for 15-20 minutes or until liquid has formed under caps.
So that’s going to wrap this up for this special food mouth-watering stuffed mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
