Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken, mushroom, asparagus and leek tray bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken, mushroom, asparagus and leek tray bake is something that I have loved my entire life. They are fine and they look fantastic.
Hi everyone, welcome to my channel; Your food addiction. I hope you enjoy this recipe today, it was fun to make and some stuff I made on the spot. Remove the pan from the oven, stir the mushrooms, and spoon some of the pan juices over the chicken. Fancy looking dinners don't necessarily have to be difficult to prepare, and this low carb, gluten free baked lemon chicken with asparagus and mushrooms is.
To begin with this recipe, we must first prepare a few components. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Prepare 5 tbsp extra virgin olive oil
- Prepare 5 tbsp white balsamic vinegar
- Take 3 tbsp fish sauce
- Make ready 3 tbsp soy sauce
- Take 1 tsp kosher salt
- Make ready 1 tsp ground white pepper
- Make ready 2 shallots, thinly sliced
- Get 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Prepare 750 g cremini mushrooms, quartered
- Get 12 asparagus stalks, peeled and halved
- Make ready 1 large leek, outer leaves removed and cut into 1 cm slices
John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a Meanwhile, heat the butter in a saucepan over a low-medium heat. Remove with a slotted spoon and set aside. Return leeks to the mushroom pan with any juices.
Steps to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
Remove with a slotted spoon and set aside. Return leeks to the mushroom pan with any juices. Tray bake recipes take minutes to prepare and then go straight in the oven. Perfect for a midweek meal and easy on the washing up. From Good One-pot sweet potato and cod traybake - Tray bake recipes.
So that’s going to wrap it up with this special food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
