Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed mushrooms make an easy and delicious snack for any party. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.
Stuffed mushrooms is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed mushrooms using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed mushrooms:
- Take 2 pints whole white mushrooms
- Prepare 1 row of townhouse crackers
- Prepare 1 salt and pepper to taste
- Prepare 2 tsp minced garlic
- Make ready 1 stick melted butter
- Get 1 tsp milk
- Take 1/4 cup water
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Steps to make Stuffed mushrooms:
- wash mushrooms well and dry. pop out all the stems to the mushrooms and set aside.
- crush crackers in plastic bag till bread crumb texture. mince mushroom stems. add minced stems, crushed crackers, garlic, melted butter, salt and pepper to a bowl and mix well
- fill all caps with mixture and place on an aluminium foiled baking sheet. once all filled, mix milk and water in a cup and spoon over all mushrooms.
- bake at 350 for 20-25 min. until golden brown. enjoy! :)
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