Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked mushroom thighs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Mushroom Thighs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Mushroom Thighs is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked mushroom thighs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mushroom Thighs:
- Take 8 chicken thighs
- Take 1 can condensed cream of mushroom soup
- Make ready 1 can milk
- Prepare 1 tsp dried parsley
- Make ready 1/2 tsp onion powder(I use shallot salt)
- Take 1 cup dry bread crumbs
- Get 2 tbsp melted butter
- Take 1 tsp cornstarch
Steps to make Baked Mushroom Thighs:
- Preheat oven to 350
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
So that’s going to wrap it up with this special food baked mushroom thighs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
