Baked Honey-Mustard Chicken Thighs with Roasted Peppers
Baked Honey-Mustard Chicken Thighs with Roasted Peppers

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked honey-mustard chicken thighs with roasted peppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Honey-Mustard Chicken Thighs with Roasted Peppers is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Honey-Mustard Chicken Thighs with Roasted Peppers is something which I’ve loved my whole life.

Juicy chicken thighs smothered in an amazing honey mustard sauce then broiled until crispy. Start by combining honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper in Brush the honey mustard sauce evenly onto the chicken. Baked Honey Mustard Chicken — chicken tenderloins are baked in a sweet and savory honey Salt and pepper the tops of the chicken according to your personal preference. Pour the honey mustard mixture on top of the chicken.

To get started with this particular recipe, we must first prepare a few components. You can have baked honey-mustard chicken thighs with roasted peppers using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
  1. Get 2 large cloves garlic, minced
  2. Make ready 1/2 c Dijon mustard
  3. Take 7 T honey
  4. Prepare 1/2 tsp dried thyme
  5. Prepare pinch ground cayenne pepper
  6. Make ready 2 lbs chicken thighs, boneless and skinless
  7. Prepare 2 green bell peppers
  8. Make ready 2 red bell peppers
  9. Get olive oil cooking spray
  10. Prepare 2 T sliced unsalted almonds, toasted
  11. Make ready 2 T fresh parsley, chopped

Baked Honey Mustard Chicken - The creamiest honey mustard chicken ever! But when it's a honey mustard combo, well, that's my culinary heaven right there. And although I could guzzle down this honey mustard without any issues, I decided to add in some crisp oven-roasted chicken thighs. A healthy baked honey mustard chicken recipe, seared first for maximum flavor and roasted with An easy dinner is a breeze with this baked honey mustard chicken recipe!

Instructions to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
  1. MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture.
  2. ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside.
  3. BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp.
  4. BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve.

And although I could guzzle down this honey mustard without any issues, I decided to add in some crisp oven-roasted chicken thighs. A healthy baked honey mustard chicken recipe, seared first for maximum flavor and roasted with An easy dinner is a breeze with this baked honey mustard chicken recipe! This one-pan meal is Season vegetables with more salt and pepper as desired. The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe. Made with boneless skinless chicken thighs and baked in the oven and a great dipping sauce.

So that’s going to wrap it up for this special food baked honey-mustard chicken thighs with roasted peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!