Garlicky Herb Baked Chicken Thighs
Garlicky Herb Baked Chicken Thighs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlicky herb baked chicken thighs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garlicky Herb Baked Chicken Thighs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Garlicky Herb Baked Chicken Thighs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
  1. Make ready 1 large pack bone in, skin on chicken thighs
  2. Make ready 2 onions, sliced
  3. Prepare 1 pack baby carrots
  4. Make ready 1 chicken bouillon cube
  5. Prepare 1 cup water
  6. Make ready 1/2 cup white wine
  7. Make ready 15 cloves garlic, minced
  8. Prepare 1/2 teaspoon Rosemary leaves
  9. Prepare 1/2 teaspoon Basil leaves
  10. Make ready 1/8 teaspoon black pepper
Steps to make Garlicky Herb Baked Chicken Thighs:
  1. Rinse and pat dry chicken thighs…..
  2. Place thighs in a large baking pan……set pan off to the side……
  3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
  4. Place your sliced onions and baby carrots all around chicken thighs….
  5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
  6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
  8. Serve and enjoy 😉!

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