Baked Chicken Thighs with Tahini Sauce
Baked Chicken Thighs with Tahini Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken thighs with tahini sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Chicken Thighs with Tahini Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Chicken Thighs with Tahini Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
  1. Make ready Kilo chicken thighs
  2. Take 1 onion shredded
  3. Get 1/2 cup dry parsley
  4. Get 3 tablespoon yogurt
  5. Prepare 2 teaspoon salt
  6. Get 3 tablespoon sumac
  7. Get 2 teaspoon paprika
  8. Make ready 3 tablespoon lemon juice
  9. Make ready 3 tablespoon olive oil
  10. Prepare 3 tablespoon tahini
  11. Take 2 teaspoon pomegranate molasses
  12. Prepare 1 teaspoon turmeric
  13. Prepare 1 teaspoon pepper
  14. Get 1 teaspoon garlic powder
  15. Get Vinegar lemon juice for soaking
Steps to make Baked Chicken Thighs with Tahini Sauce:
  1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
  2. Mix all the ingredients of spices to make sauce
  3. Rub at least 10 minutes and refrigerate for 6 hours or a day
  4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color ๐Ÿ˜‹

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