Meat Stuffing Filled Stuffed Mushrooms
Meat Stuffing Filled Stuffed Mushrooms

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat stuffing filled stuffed mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meat Stuffing Filled Stuffed Mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Meat Stuffing Filled Stuffed Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook meat stuffing filled stuffed mushrooms using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat Stuffing Filled Stuffed Mushrooms:
  1. Prepare 10 large button mushrooms, stems removed, save and chop stems
  2. Take 6 slice bacon
  3. Get 2 sliced raw breakfast sausage
  4. Prepare 6 slice pepperoni
  5. Take 1/4 cup chopped onion
  6. Get 2 tbsp chopped celery
  7. Get 1 tbsp chopped carrot
  8. Take 2 minced garlic cloves
  9. Get 1 cup dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands
  10. Make ready 1/2 cup low sodium chicken broth
  11. Take 1 tbsp butter
  12. Make ready 1 tbsp cream, any type you have, even whole milk will be fine
  13. Prepare 1/4 tsp black pepper
  14. Get 1 tsp hot sauce, such as franks brand
  15. Get 10 thin slices cherry tomato
  16. Make ready 1 3/4 cup shredded mixed cheeses, I used italian four cheese blend and sharp cheddar
  17. Take 1 FOR GARNISH
  18. Prepare 1/4 cup chopped green onions
  19. Get 1 tsp red pepper flakes, optional
Instructions to make Meat Stuffing Filled Stuffed Mushrooms:
  1. Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray.
  2. In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate.
  3. Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine.
  4. Reserve half of bacon to top mushrooms with. Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently.
  5. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick.
  6. Bake about 35 to 40 minutes until mushrooms are tender and hot
  7. Garnish with green onions and red pepper flakes if using

So that’s going to wrap this up with this special food meat stuffing filled stuffed mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!