Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked sweet potato fries with smoked paprika. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet potato fries taste great with spices and seasonings such as: Chipotle powder. Last night, I made these sweet potato fries with old bay seasoning, burgers and caramelized onions. This morning, I cooked up the leftover sweet potatoes with the. This Baked Sweet Potato Fries recipe is legit-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty Whisk together the cornstarch and dry seasonings (garlic powder, smoked paprika and black pepper) and toss them with the fries, after they have been coated in oil.
Baked Sweet Potato Fries with Smoked Paprika is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baked Sweet Potato Fries with Smoked Paprika is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked sweet potato fries with smoked paprika using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sweet Potato Fries with Smoked Paprika:
- Prepare 2 large sweet potatoes
- Get 2-3 Tbsp olive oil
- Get 1/2 tsp sea salt
- Prepare 1 tsp smoked paprika
- Take 1/2 tsp ground cumin
- Take 2-3 dashes cayenne pepper to taste
All Reviews for Home-Fried Potatoes with Smoked Paprika. To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest Add the pepper, paprika, garlic powder, and brown sugar and toss to evenly distribute your spices. (Hold off on adding the salt until after baking. Place the sweet potatoes in a large bowl and drizzle the oil over the potatoes. Add the paprika and stir or toss until the potatoes are coated with the oil and paprika.
Steps to make Baked Sweet Potato Fries with Smoked Paprika:
- Preheat oven to 450F/230C.
- Scrub the the skin of the sweet potatoes very well. Cut into French fry sized matchsticks.
- Put in a large bowl and toss the potatoes with spices, salt and oil. Lay out in one layer on a large baking sheet.
- Bake for 30-40 minutes. After 15 minutes, give the fries a stir so they get baked evenly on all sides. Bake until slightly browned and crisp in spots.
- Serve, sprinkle with salt and pepper if needed. I like to dip these in yogurt or aioli!!
Place the sweet potatoes in a large bowl and drizzle the oil over the potatoes. Add the paprika and stir or toss until the potatoes are coated with the oil and paprika. Serve the tilapia with the sweet potato fries and the homemade tartar sauce. These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. The spice mix - garlic powder, paprika, salt and black pepper - can be used on regular potatoes as well (you'll just need to.
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