Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, truffle parmesan sweet potato fries. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Truffle Parmesan Sweet Potato Fries is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Truffle Parmesan Sweet Potato Fries is something that I’ve loved my whole life.
Baked Parmesan Sweet Potato Fries - crispy healthier fries, full of nutrients and guilty free. Serve with extra Parmesan on top and your favorite dipping. LOVE me some sweet potato fries! I like to think of them as the American (or should I say, French?) equivalent of my beloved Delicious salty and sweet fries, topped with oodles of fresh Parmesan and a little parsley, and baked up to crispy vibrant perfection?
To get started with this recipe, we must prepare a few components. You can cook truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
- Make ready 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
- Take 1 tablespoon olive oil
- Make ready 2 tablespoons truffle oil
- Get to taste Salt
- Take to taste Fresh ground pepper
- Prepare 1 tablespoon grated Parmesan cheese
Hy-Vee frozen straight-cut French fried potatoes. Meanwhile, combine Parmesan cheese, parsley, salt, and pepper in a small bowl. Drizzle fries with truffle oil and toss with Parmesan mixture. Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite!
Instructions to make Truffle Parmesan Sweet Potato Fries:
- Preheat oven to 425 degrees F and line a baking sheet with tin foil
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)
Drizzle fries with truffle oil and toss with Parmesan mixture. Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite! Drain and pat potatoes dry with a clean towel. Now, the Parmesan truffle fries were AWESOME. The combination of potatoes, truffle oil, and Parmesan is absolutely perfect.
So that’s going to wrap this up with this exceptional food truffle parmesan sweet potato fries recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
