Sausage stuffed mushrooms with sriracha
Sausage stuffed mushrooms with sriracha

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage stuffed mushrooms with sriracha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Filled with hot Italian sausage and topped with Parmesan cheese, these stuffed mushrooms are always the hit of the party. Sausage Stuffed Mushrooms are crunchy on top with a creamy and juicy center. They are loaded with flavor and really stand out as a holiday party appetizer. An entire "test batch" disappeared between my husband, my Mom and I.

Sausage stuffed mushrooms with sriracha is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sausage stuffed mushrooms with sriracha is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage stuffed mushrooms with sriracha using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage stuffed mushrooms with sriracha:
  1. Make ready 12 large button top mushrooms
  2. Get 1 lb hot Jimmy Dean pork sausage
  3. Get 8 oz soft cream cheese
  4. Make ready 3 green onions
  5. Make ready 1/2 cup parmesan cheese
  6. Take 1 sriracha hot sauce

I love to serve them with Crab Rangoon and my Jalapeno Popper. These sausage stuffed mushrooms are baked with a bread crumb filling. The sausage stuffing is baked in the mushroom caps. Top them with more shredded mozzarella cheese if you like.

Steps to make Sausage stuffed mushrooms with sriracha:
  1. Cook ground pork in skillet and remove grease
  2. Add soft cream cheese, parmesan cheese and chopped green onions - mix thoroughly
  3. Romove stems from mushrooms, clean out inside of mushroom and stuff with sausage mixture
  4. Place stuffed mushrooms on cookie sheet and bake uncovered in preheated oven @ 400' for approx. 15 min.
  5. Top with sriracha and serve.

The sausage stuffing is baked in the mushroom caps. Top them with more shredded mozzarella cheese if you like. Perfect for a party, or as a side dish for your meal. you have to try these sausage stuffed mushrooms! Sausage Stuffed Mushrooms are one of those appetizers I grew up seeing in cookbooks but never got to actually experience until I was older and in an Italian restaurant. They don't really scream "order me" on the menu, what with other delicious things like melted cheese dips and bruschetta as options.

So that is going to wrap it up with this special food sausage stuffed mushrooms with sriracha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!