Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake yogurt cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesecake Yogurt Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesecake Yogurt Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesecake yogurt cake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Yogurt Cake:
- Take 100 grams Pancake mix
- Prepare 100 grams Yogurt (unsweetened)
- Make ready 40 grams White chocolate
- Make ready 1 Egg
- Prepare 1 tbsp Lemon juice (or apple cider vinegar)
Instructions to make Cheesecake Yogurt Cake:
- Break up the white chocolate and put into a heatproof bowl. Melt in the microwave.
- Add the egg, yogurt, and pancake mix, and mix thoroughly. Finally, mix in the lemon juice.
- It will become a fluffy batter.
- Line a pound cake pan with parchment paper and pour in the batter. Bake in an oven preheated to 180℃ for 30 minutes.
- I made a 15 cm round cake! It's even more like a cheesecake than if you use a pound cake pan.
- I replaced the lemon juice with apple cider vinegar and it was tart and closer to a cheesecake taste!
So that’s going to wrap it up with this special food cheesecake yogurt cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
