Oats Wheat Almond Brownie
Oats Wheat Almond Brownie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats wheat almond brownie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oats Wheat Almond Brownie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Oats Wheat Almond Brownie is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have oats wheat almond brownie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oats Wheat Almond Brownie:
  1. Take 1 cup dark chocolate pieces
  2. Get 1/2 cup sugar
  3. Prepare 2 tbsp butter
  4. Prepare 1/4 cup whole wheat flour
  5. Get 1/2 cup oat flour
  6. Prepare 1/2 cup apple sauce
  7. Take 1/2 cup milk
  8. Prepare 1/2 tsp baking powder
  9. Get 1/2 tsp baking soda
  10. Prepare Few walnuts and almonds, chopped
Instructions to make Oats Wheat Almond Brownie:
  1. Preheat the oven to 350 degrees Celsius.
  2. Heat together chocolate pieces and butter together with a microwave-safe bowl for 5 minutes.
  3. Now add the baking powder, sugar, baking soda and beat well till the sugar gets well dissolved.
  4. Add milk and apple sauce to the chocolate-butter mixture, give a stir.
  5. Add the whole wheat flour, oats flour, chopped walnuts and almonds to the chocolate-sugar mixture, mix slowly.
  6. Pour the chocolate batter to a greased cake pan.
  7. Sprinkle few almond over the batter.
  8. Bake for 25-30 minutes.

So that is going to wrap it up with this special food oats wheat almond brownie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!