Garlic Herb Cream Cheese Stuffed Mushrooms
Garlic Herb Cream Cheese Stuffed Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic herb cream cheese stuffed mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Herb Cream Cheese Stuffed Mushrooms is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Garlic Herb Cream Cheese Stuffed Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:
  1. Take 1 packages Portobello mushrooms -Stems removed
  2. Get 1 Provalone cheese slices
  3. Prepare 1 Panko bread crumbs
  4. Take 1 grated parmesan cheese
  5. Take Garlic Herb Cream cheese filling
  6. Get 8 cream cheese softened
  7. Take 1 stick butter - softened
  8. Make ready 2 tbsp grated parmesan cheese
  9. Make ready 2 tbsp minced garlic
  10. Take 1 1/2 tsp oregano
  11. Get 1 tsp parsley
  12. Take 1/4 tsp thyme
  13. Prepare 1/4 tsp basil
  14. Make ready Cheese Fondue Sauce
  15. Prepare 1/2 cup milk
  16. Take 1/4 cup white wine
  17. Make ready 1 tsp worcestershire sauce
  18. Make ready 1 dash black pepper
  19. Prepare 1 cup mayonnaise
  20. Prepare 2 cup shredded cheese
Steps to make Garlic Herb Cream Cheese Stuffed Mushrooms:
  2. Prepare your Garlic Herb filling.
  3. Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
  4. Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
  5. Preheat oven to 375°.
  6. Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
  7. Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!

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