Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy pear tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This simple pear tart could not be easier—a crust, some sliced pears You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan or pie plate. Learn how to make my easy pear tart with puff pastry a great Thanksgiving Dessert Idea. Comes together in less than an hour. Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust.
Easy Pear Tart is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Pear Tart is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy pear tart using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pear Tart:
- Get 1 pack puff pastry
- Get 250 g Apple compote +extra for glazing
- Take 4-5 pears
- Take 1 tbls granulated sugar to sprinkle on top
- Prepare 1/2 tsp cinnamon to sprinkle on top
- Prepare 1 egg beaten
How To Make Easy Pear Tart + Maple Cinnamon Glaze. This pear tart is extremely quick & easy to put together: Just laid the thawed unfolded pastry puff straight onto a cookie sheet lined with. We always have plenty of pears every year and this is a good way to get your family to eat the delicious pears. While I typically prefer eating seconds of the main dish instead of saving room for dessert, sometimes I just need something sweet.
Steps to make Easy Pear Tart:
- Start by preheating the oven to 200C fan and line a baking sheet
- Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
- Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
- Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
- Brush the crust area with the egg wash and place in the oven for 40 minutes.
- When ready remove from baking sheet and place on a cooling rack to cool.
- Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
- Sprinkle with a little icing sugar and it’s ready to serve.
We always have plenty of pears every year and this is a good way to get your family to eat the delicious pears. While I typically prefer eating seconds of the main dish instead of saving room for dessert, sometimes I just need something sweet. That's usually when I call on my husband. This easy pear tart recipe features a filling of ground almonds, butter, eggs and sugar called frangipane. It is the basis for other French fruit desserts as well.
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