Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, apple rose pastry dessert. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Apple Rose Pastry Dessert is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Apple Rose Pastry Dessert is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple rose pastry dessert using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Apple Rose Pastry Dessert:
- Get For Pastry Dough
- Get 300 gm maida
- Get 1 tsp ghee
- Take 1 tbls lemon juice
- Prepare 150 gm butter
- Prepare 1/4 tsp salt
- Prepare 1 table spoon sugar
- Prepare 1 table spoon cinnamon powder
- Get For stuffing
- Get 2 fresh red apples
- Make ready 1 egg
- Get 2 tsp water
- Prepare 1/4 cup melted butter
- Make ready 1 tsp sugar
- Get 2 small ramekin mold
Instructions to make Apple Rose Pastry Dessert:
- Sieve maida in a bowl add salt ghee lemon juice and knead soft dough like chappti
- Cover the dough and kee aside for half an hour and knead it once more to ready for Pastry
- Musk the butter and place it in the refrigerator for 5 minutes
- Now take the dough and spread over a kitchen top or board roll into square shape place the frozen butter at the bottom of the dough and close it from the edges make sure all the pastry sheet is packed
- Make sure there is no room for the butter to sleep out
- After packing sprinkle dry flour and roll it out with light hand fold it again from all the sides keep this in the fridge for 15 minutes and roll it again repeat it 2 times more so the butter congeals between the pastry sheet roll total 4 times
- Roll rectangular 6"by 3"
- For apple cut thin slices of apple in half moon shape de code the seeds
- Microwave Apple for 45 second
- Take out from microwave cover it with plastic sheet and put over it kitchen napkin
- Pre heat the oven at 200 degree butter 2 small ramekin molds and dust with sugar
- Mix together cinnamon and sugar
- Roll pastry to 1/8 Inc thickness cut 3"by 12" for one rose spread melted butter over it and sprinkle generous amount of cinnamon and sugar mix
- Place apple slices along long edges of dough
- Lightly fold half of dough over the apple slices to form a long folder with the rounded edges of apple exposed will give rose shape place it in mold
- Beat egg and water together in a bowl apply it on the the pastry dust cinnamon and sugar mix bake for 40 to 45 minutes
- Take out let it cool and serve it has similar taste of apple pie😊😋
So that’s going to wrap this up with this special food apple rose pastry dessert recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
