Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms
Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian creamy parmesan, garlic and cream cheese stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vegetarian creamy parmesan, garlic and cream cheese stuffed mushrooms using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms:
  1. Make ready 13 Mushrooms
  2. Prepare 1 tbsp Minced garlic
  3. Make ready 2 tbsp Margarine
  4. Prepare 8 oz Cream cheese (softened)
  5. Make ready 1/4 cup Parmasian cheese (grated)
  6. Make ready 1 tbsp Vegetable oil
  7. Take 1/4 tsp Ground black pepper
  8. Get 1/4 tsp Onion powder
  9. Get 1/4 tsp Cayenne pepper
Instructions to make Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms:
  1. First, carefully remove stems from all the mushrooms, clean all with a wet paper towel. Slice the stems, cutting off and removing the hard putter edges. Dice the rest very fine. Warm up oil on a medium skillet.
  2. Heat skillet to medium heat. Add minced stems and garlic. Sauté for a couple minutes, until they reach a golden brown color and liquids removed. Set aside to cool.
  3. Preheat oven to 350°F. Spray a large baking sheet with olive oil.
  4. Melt butter. Use brush to coat mushrooms to keep them from drying out!
  5. When the garlic and stems have cooled. Add the cream cheese, Parmesan, lack pepper and cayenne. It will be thick! Use a spoon to fill the mushrooms in with cheesy goodness.
  6. After filling mushrooms with a generous amount of cheesiness transfer for prepared cooking sheet. Sprinkle each with a hefty amount of Parmesan cheese to give it a little extra! This recipe is fun because you can experiment - Next time… I'm adding crab meat!! Bake for 20!
  7. After 20, check. Mushrooms should be starting to form liquid underneath, and golden brown crispy top. Remove and ENJOY! The cayenne gives it a great kick.

So that is going to wrap it up for this exceptional food vegetarian creamy parmesan, garlic and cream cheese stuffed mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!