Moist and Fluffy Apple and Tea Muffins
Moist and Fluffy Apple and Tea Muffins

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moist and fluffy apple and tea muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moist and Fluffy Apple and Tea Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Moist and Fluffy Apple and Tea Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moist and fluffy apple and tea muffins using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Moist and Fluffy Apple and Tea Muffins:
  1. Prepare 25 grams Sugar
  2. Make ready 30 grams Butter
  3. Prepare 50 ml Milk
  4. Take 1 tbsp (optional) Honey
  5. Make ready 1 tea bag = 2 to 3 grams Tea leaves
  6. Get 1 Egg
  7. Prepare 120 grams ☆Plain flour
  8. Prepare 1 tsp ☆Baking powder
  9. Get [Apple Filling]
  10. Get 1/2 of a small one or 2/3 of a big one ＊Apple
  11. Prepare 1 tbsp ＊Butter
  12. Make ready 1 tbsp ＊Sugar
  13. Get 1 tsp ＊Lemon juice
Steps to make Moist and Fluffy Apple and Tea Muffins:
  1. [Prep] Mix together the ☆ ingredients (sift if possible). Leave the butter, milk and eggs at room temperature.
  2. [Apple filling] Peel the apple and slice into 6 x 1 cm quarters for decoration. Cut the rest into 1 cm cubes. Put the ＊ ingredients into a heatproof dish.
  3. Cover with cling film and microwave for 2 minutes. Stir lightly and heat for a further 2 minutes. Leave to cool (when the apple cubes are tender and some juice comes from the apple).
  4. [Muffin batter] Cream the butter with a wooden spatula in a bowl. Add the sugar and beat until light coloured and fluffy.
  5. Add honey to Step 4 and stir. Add the beaten eggs a little at a time and keep on beating constantly.
  6. Add the tea leaves and cooked apple with its juice (reserve the decoration apple slices) and stir well.
  7. Add about 1/3 of ☆ and mix well. Add the milk in 2 to 3 batches and keep on stirring.
  8. Add the rest of ☆ and fold in until evenly combined.
  9. Spoon the batter into the mould and top with the apple slice. Give the mould a sharp tap to let excess air out.
  10. Bake in the oven preheated to 180ºC for 20 to 25 minutes until golden-brown.
  11. I added honey but you could use 1 tablespoon of sugar.
  12. I use a silicone heart-shaped mould, but you can use normal muffin cups. Depending on the size, you could make 6 to 8 muffins.
  13. I use a wooden spatula for making muffins and pound cakes, but at Step 4 to 6, use a balloon whisk if you prefer.

So that’s going to wrap this up for this exceptional food moist and fluffy apple and tea muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!