Sweet Potato and Apple Pie for Autumn
Sweet Potato and Apple Pie for Autumn

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato and apple pie for autumn. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato and Apple Pie for Autumn is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet Potato and Apple Pie for Autumn is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato and apple pie for autumn using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Apple Pie for Autumn:
  1. Make ready 1 sheet Frozen puff pastry
  2. Prepare Sweet potato cream:
  3. Make ready 300 grams Sweet potatoes
  4. Take 40 grams ~ ●Milk
  5. Make ready 20 grams ●Heavy cream
  6. Prepare 20 grams ●Sugar
  7. Take 10 grams ●Butter
  8. Prepare Simmered apple:
  9. Make ready 1 Apple
  10. Take 10 grams Sugar
  11. Get 1 dash Lemon juice
  12. Make ready 1 Egg
  13. Take Decorations:
  14. Get 1 Mint leaves
  15. Prepare 1 Powdered sugar
Steps to make Sweet Potato and Apple Pie for Autumn:
  1. Soak the sweet potatoes in water to remove the harshness, and drain. Microwave until soft, and mash while they are still hot.
  2. Add the ● ingredients, and mix well until the mixture becomes smooth to make sweet potato cream.
  3. Quarter the apple and remove its peel and core. Cut each of the wedges in half, then thinly slice into smaller pieces.
  4. Add the apple, sugar, and lemon juice to a heatproof plate, and microwave for 5 minutes at 600 W. Let the mixture cool on the plate.
  5. Leave the puff pastry at room temperature for about 10 minutes, and cut into 8 pieces. If you are making large pies, cut into 4.
  6. Make 3 cuts each with a knife on half of the puff pastry pieces. Place the sweet potato cream and apple filling on the other half.
  7. Please adjust the ratio of the sweet potato cream and apple filling to your liking.
  8. Place the puff pastry pieces with the cuts over the filling, and press down the 4 edges well with a fork. Brush with a beaten egg.
  9. Bake in the oven preheated to 200°C for 10 minutes, then reduce the temperature to 180°C and continue baking for 10 minutes.
  10. Once baked, let cool.
  11. Decorate with powdered sugar and mint leaves if you like.
  12. This is a 1/4 size version.
  13. Here's a pie made 1/8 the size of the original. They are small and easy to eat for kids.

So that is going to wrap this up for this special food sweet potato and apple pie for autumn recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!