Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy open-face apple tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Open-Face Apple Tarts is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Open-Face Apple Tarts is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy open-face apple tarts using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Open-Face Apple Tarts:
- Prepare 1 sheet Frozen puff pastry
- Take 1 Egg yolk
- Get 1/4 Apple
- Get 2 tsp Butter
- Take 2 tsp Honey
- Prepare 1 pinch Sugar
Instructions to make Easy Open-Face Apple Tarts:
- Defrost the frozen puff pastry, and brush with a thin layer of egg yolk.
- Add the butter and honey in a bowl and microwave for 1 minute.
- Slice the apples thinly.
- Line the pastry sheet from Step 1 with the apples.
- Brush on the honey butter mixture from Step 2. Sprinkle some sugar and bake in an oven (preheated to 200°F Celsius) for 20~30 minutes.
- Plate up the tarts and enjoy! It's easier to eat if you slice it.
- I discovered this later, but it's easier to eat the tart if you cut them into triangular pieces .
So that is going to wrap this up with this exceptional food easy open-face apple tarts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
