Creamy Pumpkin and Apple Pie
Creamy Pumpkin and Apple Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy pumpkin and apple pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Pumpkin and Apple Pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Pumpkin and Apple Pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy pumpkin and apple pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Pumpkin and Apple Pie:
  1. Get 1 Apple
  2. Prepare 1/8 Kabocha squash
  3. Take 3 tbsp Sugar
  4. Prepare 1 Honey
  5. Take 1 1/2 tsp Skim milk (if you have)
  6. Prepare 1 tbsp Warmed milk
  7. Prepare 1 Cinnamon
  8. Take 1 piece Butter
  9. Take 2 sheets Puff pastry
  10. Get 1 Egg yolk
Instructions to make Creamy Pumpkin and Apple Pie:
  1. Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off.
  2. If you prefer a more creamy texture, press the kabocha through a strainer.
  3. While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together.
  4. Simmer the apples.
  5. Mix the simmered apple and pumpkin filling together.
  6. For the pastry base, pierce with a fork, and cut any designs you like.
  7. Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface.
  8. Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done.

So that’s going to wrap this up with this exceptional food creamy pumpkin and apple pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!