Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, non-oil yogurt apple cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Non-Oil Yogurt Apple Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Non-Oil Yogurt Apple Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook non-oil yogurt apple cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Non-Oil Yogurt Apple Cake:
- Take 1 ○Apple
- Make ready 20 grams ○Sugar
- Take 2 Eggs
- Take 40 grams Sugar
- Take 50 grams Yogurt
- Prepare 120 grams □Cake flour
- Take 4 grams □Baking powder
Instructions to make Non-Oil Yogurt Apple Cake:
- Cut the apple into small triangular pieces. Sprinkle on the ○ marked sugar and leave for a short time.
- Once the apples have released liquid, microwave for 6 minutes (500W). During that time, stir 2 or 3 times.
- Break the egg into a bowl and add the 40g of sugar in 2 or 3 batches. Beat with a hand mixer until thick and glossy.
- Add the room temperature water. Combine the □ ingredients and sift into the mixture. Mix with a rubber spatula until no longer floury. Roughly stir in the apples.
- Pour into the cake mold and bake for 50 minutes at 170°C (500W). Once it has cooled slightly, cover with plastic wrap and let sit for a short time.
- This photo shows it made in a muffin tin and with tea leaves.
So that is going to wrap it up with this special food non-oil yogurt apple cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
