Extravagant Double Apple Cake
Extravagant Double Apple Cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, extravagant double apple cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Extravagant Double Apple Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Extravagant Double Apple Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have extravagant double apple cake using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Extravagant Double Apple Cake:
  1. Get 1 Apple
  2. Get 70 grams Butter (or margarine)
  3. Get 70 grams Sugar
  4. Take 2 Eggs
  5. Make ready 120 grams White flour
  6. Prepare 1/2 tsp Baking powder
Steps to make Extravagant Double Apple Cake:
  1. Line the cake mold with parchment paper. To learn how to neatly line a cake mold with paper, refer to. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper
  2. Soften the butter in the microwave until it has a mayonnaise-like consistency (if straight out of the refrigerator, microwave at 300 W for 40 - 45 seconds).
  3. Add the sugar and mix well. Preheat the oven to 180°C (356 Fahrenheit).
  4. Beat the egg and gradually add it to the bowl while stirring the rest of the ingredients. If the egg is cold, it will separate from the butter, so make sure to bring it to room temperature first.
  5. Grate half of the apple and cut the other half into 5 mm pieces. You could also cut it into 1 cm cubes.
  6. Mix the grated apple into Step 4.
  7. Combine the flour and baking powder and sift. Use a rubber spatula to gently mix into the batter.
  8. Add the chunks of apple.
  9. Pour the batter into the cake mold, smooth the surface, and bake for 45 minutes at 180°C.
  10. Once an inserted skewer comes out cleanly, remove the cake by the parchment paper and cool on a cooling rack.
  11. When it has cooled, tightly wrap it in plastic wrap and let it sit for one day. It tastes better the next day so try to restrain yourself. Wait at least half a day.
  12. If you can't wait a day, you can enjoy it hot and fresh from the oven. It will taste just like apple pie.

So that is going to wrap it up with this exceptional food extravagant double apple cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!