Subtly Sweet and Fluffy Apple Buns
Subtly Sweet and Fluffy Apple Buns

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, subtly sweet and fluffy apple buns. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Subtly Sweet and Fluffy Apple Buns is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Subtly Sweet and Fluffy Apple Buns is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have subtly sweet and fluffy apple buns using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Subtly Sweet and Fluffy Apple Buns:
  1. Get 200 grams Bread flour
  2. Get 1/2 tsp Salt
  3. Take 1 1/2 tbsp Sugar
  4. Prepare 4 grams Dried yeast
  5. Get 1/2 Egg
  6. Take 100 ml Lukewarm water
  7. Make ready 2 tbsp Butter
  8. Prepare 1/4 Apple
  9. Get 1 1/2 tbsp Sugar
Instructions to make Subtly Sweet and Fluffy Apple Buns:
  1. Put the ingredients listed from the bread flour down to the butter in a bread maker, and start the "bread dough" course. Wait until the 1st rising is done.
  2. Meanwhile, cut the apple into 7 mm cubes. Mix with 1/2 of the sugar, and microwave for about 3 minutes until the apple is translucent.
  3. Drain the excess water from the apple, and let it cool.
  4. Grease the muffin pan with oil or butter so that the bread won't stick to it.
  5. Roll out the dough after its 1st rising, sprinkle with the cooled apple and remaining sugar.
  6. Wrap up the apple, and divide into 6 portions.
  7. Place the dough, alternating the cut sides up and down, into the muffin pan. Let them rise (2nd rising) for 30 minutes in a warm place until the dough becomes 1.5 times in size.
  8. Brush with egg (excluded from the ingredients), and bake in the oven for 15 ~ 20 minutes at 180℃ (355℉), then they're done.

So that’s going to wrap this up for this exceptional food subtly sweet and fluffy apple buns recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!