Honey Apple Fluffy Bread
Honey Apple Fluffy Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey apple fluffy bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey Apple Fluffy Bread is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Honey Apple Fluffy Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey apple fluffy bread using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Apple Fluffy Bread:
  1. Prepare Bread dough
  2. Take 270 grams Bread (strong) flour
  3. Take 30 grams Cake flour
  4. Take 40 grams Light brown sugar or caster sugar
  5. Take 1 tbsp Skim milk powder
  6. Get 1 tsp Salt
  7. Get 1 medium spoon Dry yeast
  8. Get 40 grams Melted butter
  9. Take 1 Egg
  10. Take 200 ml, combined with the egg Warm milk
  11. Make ready Stewed apple
  12. Prepare 2 Apples
  13. Prepare 4 tbsp Soft brown sugar
  14. Take 2 tbsp Honey
  15. Get 50 ml Water
Instructions to make Honey Apple Fluffy Bread:
  1. Use the bread maker to make the dough up to the rising. Microwave the butter to melt it, and microwave the milk to warm it up to about 40℃. Add in the ingredients, and start the dough mode.
  2. Make the stewed apples. Peel the apples,and cut into 1cm thick small pieces. Add the ingredients to a pot, cover with a drop-lid, and stew.
  3. Turn off the heat once the juices have evaporated. When the dough is ready, take it out of the bread maker and put it on a cutting board.Punch it down and roll it out to the size of the cutting board.
  4. Roll out the dough evenly, spread out the apples, and roll the dough up from the front. Cut into 12 equal portions, and place two apiece into aluminum baking cups.
  5. Use your oven's bread-rising setting for the final rising, at 40℃ for 30 minutes. Sprinkle the dough with granulated sugar once it has doubled in size. Bake at 170℃ for 20 minutes.
  6. Keep an eye on the color, cover with aluminum foil, and bake for an additional 20 minutes. The fluffy apple bread is now done.

So that is going to wrap it up with this exceptional food honey apple fluffy bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!