Creamy Spinach Stuffed Tomatoes (leftover ideas!)
Creamy Spinach Stuffed Tomatoes (leftover ideas!)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy spinach stuffed tomatoes (leftover ideas!). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something that I have loved my entire life.

Creamy Tomato Soup with Italian Sausage and Tortellini. I've made some changes to the original recipe, which you can see by clicking on the link above. Adjust flavor with salt and pepper. Trim the tops off tomatoes and scoop out the seeds.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Prepare 6 large red tomatoes
  2. Get 1 bunch spinach
  3. Make ready 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
  4. Take 3 tbsp mayonnaise (or sour cream)
  5. Get 1/4 cup milk
  6. Prepare 1 onion
  7. Take 6 pimentoes
  8. Prepare 1/4 cup mushrooms (finely chopped)
  9. Take 1 tbsp garlic powder
  10. Get 1 tsp black pepper
  11. Get 2 tsp salt (to your taste)
  12. Prepare 1/2 cup grated cheese

These tomatoes are stuffed with a delicious quinoa-spinach mixture and topped with a variety of cheeses. I have some leftover quinoa and spinich and will try this out today! Thanks for the giveaway too~ I would get the optimum capris~ perf. Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage.

Instructions to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Preheat oven to 350°F.
  2. Wash spinach and roughly chop
  3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
  4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
  5. In food processor, blend onions, pimentos, mushrooms and set aside.
  6. Ensure chicken is finely minced.
  7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
  8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
  9. Spoon spinach mixture into tomatoes and top off with cheese.
  10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
  11. Refrigerate leftover spinach mixture for other uses (sandwiches etc)

Thanks for the giveaway too~ I would get the optimum capris~ perf. Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Slice off tomato top about ½ "down. Creamed Spinach & Cream Cheese Stuffed Portobello Mushrooms!!!

So that is going to wrap it up for this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!