With Apples Cinnamon and Walnut Cake
With Apples Cinnamon and Walnut Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, with apples cinnamon and walnut cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

With Apples Cinnamon and Walnut Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. With Apples Cinnamon and Walnut Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook with apples cinnamon and walnut cake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make With Apples Cinnamon and Walnut Cake:
  1. Get 1 Egg
  2. Take 100 grams Granulated sugar
  3. Get 3 tbsp Vegetable oil
  4. Take 3 tbsp Milk
  5. Take 120 grams Cake flour
  6. Take 1 tsp Baking powder
  7. Get 1 Apple (small kind, like Jonathan apples)
  8. Take 2 tbsp Granulated sugar
  9. Make ready 50 grams Walnuts
  10. Take 3 tbsp Brown sugar (or light brown sugar)
  11. Get 1 tbsp Cake flour
  12. Prepare 1 tsp Cinnamon
  13. Get 10 grams Melted butter (salted is also ok)
Steps to make With Apples Cinnamon and Walnut Cake:
  1. Peel the apple and cut into 8 wedges, then into 2-3 mm slices. Coat them with granulated sugar. Cover with plastic wrap and microwave for 3 minutes. Let it cool down.
  2. Combine the cake flour and baking powder to sift.
  3. Combine the roughly crushed walnuts with the melted butter and blend them together. Chill in the fridge for later use.
  4. Beat the egg in a bowl. Add the granulated sugar, vegetable oil, and milk in order. Mix with each addition.
  5. Into the same bowl, add the sifted powdered ingredients from Step 2 and fold in with a rubber spatula. Then add the apple from Step 1 with its juice.
  6. Pour the dough into the pound tin. (It's rather soft, but don't worry.)
  7. Gently place the walnuts from Step 3 on top. Don't worry if they sink a bit.
  8. Bake in the bottom rack of your oven for 40 minutes at 180℃ (take a peek after 30 minutes; cover it with aluminum foil if they seem like they're going to burn). Let it cool down slightly before removing from the pound cake tin.

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