Caramelized Apple with Puff Pastry
Caramelized Apple with Puff Pastry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramelized apple with puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramelized Apple with Puff Pastry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Caramelized Apple with Puff Pastry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramelized apple with puff pastry using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Apple with Puff Pastry:
  1. Take Custard cream
  2. Make ready 1/2 of the quantity you make with this recipe ● Custard cream
  3. Prepare 2 tabelspoons ●Apple juice (I used Tropicana Homemade Style Apple Juice)
  4. Get Caramelized apples
  5. Get 1 Apple
  6. Make ready 70 grams ☆Sugar
  7. Take 40 grams ☆Water
  8. Make ready 4 tbsp Apple juice (I used Tropicana Homemade Style Apple Juice)
  9. Take 10 grams Butter
  10. Take Whipped cream
  11. Prepare 1/2 pack Heavy cream
  12. Take 2 tbsp Apple juice (I used Tropicana Homemade Style Apple Juice)
  13. Take 8 grams Sugar
  14. Get Puff pastry
  15. Take 1 packet Frozen puff pastry
  16. Prepare 1 tbsp ■Egg yolk
  17. Prepare 1 1/2 tbsp ■Apple juice (I used Tropicana Homemade Style Apple Juice)
  18. Take For decoration
  19. Make ready 1 Powdered sugar
  20. Take 1 Ice cream
  21. Make ready 1 Mint leaves (optional)
  22. Make ready 1 Diced nuts
Steps to make Caramelized Apple with Puff Pastry:
  1. Take out the frozen puff pastry from the freezer, and bring it to room temperature.
  2. Start making the custard cream. Please refer to. Follow the instructions up to Step 5. Mix in the apple juice as instructed in Step 6. - - https://cookpad.com/us/recipes/144796-seriously-delicious-microwave-cooked-custard-cream
  3. When the custard cream is cooled a little, add the rum, stir it again, and it's ready.
  4. Peel and thinly slice the apple. Put the ☆ ingredients in a frying pan, and heat over medium heat.
  5. When the bubbles have become smaller, add the apple. Coat the apple in the syrup while shaking the frying pan.
  6. The apple will be caramelized gradually, so keep simmering while watching it carefully not to burn.
  7. When the caramelized apple has turned to a golden brown, add the butter and apple juice, and mix together well. The caramelized apple is ready.
  8. Start preheating the oven (refer to the puff pastry packet for baking temperature and time).
  9. Cut out the room temperature puff pastry into circles (3 pieces per person). I used a ring mold. If you don't have a ring mold, use a glass or something similar!
  10. You can cut the puff pastry into squares with a knife, too! It's cute if you cut it into small pieces to serve individually. Or if you are making it for a large number of people, you can bake it as it is!
  11. Combine the ■ ingredients well to make an egg wash. Brush over the surface of the puff pastry, and bake as instructed on the puff pastry packet.
  12. Meanwhile, whip the heavy cream with sugar.
  13. When the puff pastry has baked, cool it a little. Then let's assemble the mille-feuille!
  14. Assemble as follows: Puff pastry, custard cream, puff pastry, whipped cream, puff pastry, custard cream, caramelized apple.
  15. Add diced nuts on top of the whipped cream to taste.
  16. Add powdered sugar, ice cream or mint on top to taste.

So that’s going to wrap it up for this exceptional food caramelized apple with puff pastry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!