Black Tea Apple Cake (Tarte Tatin Style)
Black Tea Apple Cake (Tarte Tatin Style)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black tea apple cake (tarte tatin style). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Tea Apple Cake (Tarte Tatin Style) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Black Tea Apple Cake (Tarte Tatin Style) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Prepare 2 Apple (preferrably Jonathan or Jona-Gold apples)
  2. Prepare 1 tbsp Honey (or sugar)
  3. Make ready 2 tsp Lemon juice
  4. Take 2 bags Teabags (I recommend Earl Grey)
  5. Take 150 grams Butter
  6. Get 10 tbsp Sugar
  7. Prepare 2 Eggs
  8. Make ready 1 few drops Vanilla essence
  9. Prepare 300 ml White flour
  10. Prepare 1 tsp Baking powder
Instructions to make Black Tea Apple Cake (Tarte Tatin Style):
  1. Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
  2. Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
  3. Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
  4. Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
  5. Pour the batter over the top of Step 4.
  6. Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
  7. Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)

So that’s going to wrap this up with this special food black tea apple cake (tarte tatin style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!