Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple & mulberry cobbler. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple & Mulberry Cobbler is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple & Mulberry Cobbler is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have apple & mulberry cobbler using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple & Mulberry Cobbler:
- Make ready Filling:
- Make ready 2 Apple (small)
- Get 150 ml Mulberries
- Get 6 tbsp Sugar
- Prepare 1 1/2 tbsp Flour (cake flour)
- Prepare Topping Dough:
- Get 100 grams Flour (cake flour)
- Prepare 2 tbsp Oatmeal
- Get 1 tbsp Wheat bran
- Prepare 3 tbsp Sugar
- Make ready 1/2 tsp Cinnamon powder
- Take 2 tbsp Vegetable oil
- Make ready 1 Egg
- Make ready 2 tbsp Milk
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Steps to make Apple & Mulberry Cobbler:
- Chop the apple into thin pieces. Place the apple, mulberries, and sugar in a heat-resistant container. Cover with plastic wrap and microwave on high for 8 minutes.
- While the filling is cooking, make the topping.
- Add the flour, oatmeal, wheat bran, sugar, and cinnamon to a bowl and mix. Pour in the vegetable oil and stir. Add the egg and milk and stir some more.
- Remove the filling from the microwave and stir in 1 tablespoon of flour and mix. Add another 1/2 tablespoon of flour and mix.
- Top the filling with spoonfuls of the topping batter. Bake in an oven preheated to 200°C for 15 minutes and it's done.
- Serve with ice cream while still piping hot.
So that is going to wrap it up with this special food apple & mulberry cobbler recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
